Sweet Watermelon-Feta Salsa

Cool down at your next summer cookout with this sweet & juicy salsa with a kick of salty-cheesy flavor and a hint of fresh basil. Serve with pita chips, as a side dish, or even as a topping on your salad or meat!

 

Prep Time: 10 minutes

Servings: 4

 

Ingredients:

• 2 cups diced watermelon

• 1/2 cup feta cheese, crumbled

• 2 tablespoons fresh basil, chopped

• Juice of 1 large lemon

• 2 tablespoons white wine vinegar

 

Preparation:

1. Combine all ingredients in a bowl.

2. Let sit in refrigerator for at least 30 minutes, then serve!

 

 

 

 

An original Eating with a Dietitian recipe by Diana Savani, RD, LDN. 

 

Nutrition Information per Serving (salsa only):

77 calories, 4g total fat, 3g sat fat, 210mg sodium, 8g total carbohydrate, 0g fiber, 6g sugar, 3g protein