Mediterranean Radish Salsa

 

Be the talk of your next party or gathering by impressing your friends with this fresh & flavorful take on the usual tomato salsa. Full of peppery radishes, salty feta, and sour citrus, the flavor combination will havae your guests coming back for more! 

 

Prep Time: 10  minutes

Servings: 4

 

Ingredients:

- 5 large radishes, finely chopped

- 3 cloves fresh garlic, minced

- 1/4 cup extra virgin olive oil

- juice of 1 lemon

- 1 tsp dried parsley

- 1/4 cup reduced fat feta cheese, crumbled

 

Preparation:

1. Combine chopped radishes and minced garlic into a bowl.

2. Add olive oil, lemon juice, and parsley and combine.

3. Stir in crumbled feta cheese and serve on pita chips, whole grain toasted bread, or eat as is!

 

 

An original Eating with a Dietitian recipe by Diana Savani, RD, LDN.

 

Nutrition Facts per Serving (salsa only):

190 calories, 17.9g fat, 4.5g sat fat, 430mg sodium, 3.4g carbohydrate, 0.3g fiber, 6.5g protein